Cookie Butter

Why isn't this coffee USDA Certified Organic? Our Cookie Butter coffee is made with the same certified-organic, single-origin Arabica beans we use across our entire line. Once natural flavoring extracts are added, the finished product no longer qualifies under current USDA certification rules — that is a regulatory reality, not a compromise in quality. What we do instead: we run our full TrustPure third-party testing protocol on the finished, flavored product — screening for 450+ pesticides, mycotoxins, and heavy metals. The results are identical to our unflavored roasts. We believe that tested proof is more meaningful than a label. Does this coffee contain propylene glycol? No. Not in any amount. We use only natural, plant-based extracts to carry flavor — no industrial solvents of any kind. Most flavored coffees use propylene glycol and do not disclose it on the label. We will not touch it. What creates the Cookie Butter flavor? Natural plant-based extracts — no artificial compounds. The warm spice, caramelized biscuit, and brown sugar notes are derived from real, natural sources. We do not simulate flavor with synthetic chemistry; we derive it from the real thing. Are these the same beans as your regular Lifeboost coffee? Yes. The same high-altitude, single-origin Arabica beans — grown at 5,700+ feet, shade-grown, certified organic at origin. We do not switch to cheaper beans because the flavor would mask the difference. The foundation does not change. Is this coffee low-acid? Yes. The naturally low-acid character of our beans is preserved through the flavoring process. Our TrustPure testing on the finished product confirms the same purity and digestibility as our standard roasts. If our regular coffee is gentle on your stomach, so is this. How strong is the Cookie Butter flavor? Present, not overwhelming. Warm caramelized biscuit up front, hints of cinnamon and brown sugar through the middle, clean finish. It enhances the coffee — it does not mask it. Excellent black, with oat milk, or as a latte. How is this coffee tested for purity? Through our TrustPure process — third-party lab testing that screens for 450+ pesticides, mycotoxins, heavy metals, and other toxins. Critically, we test the finished flavored product after the flavoring process is complete. Most brands skip this step. We consider it non-negotiable. Is this coffee gluten-free? Yes. Naturally gluten-free, processed in a facility with strict cleanliness standards to prevent cross-contamination. 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Once natural flavoring extracts are added, the finished product no longer qualifies under current USDA certification rules — that is a regulatory reality, not a compromise in quality. What we do instead: we run our full TrustPure third-party testing protocol on the finished, flavored product — screening for 450+ pesticides, mycotoxins, and heavy metals. The results are identical to our unflavored roasts. We believe that tested proof is more meaningful than a label." } }, { "@type": "Question", "name": "Does this coffee contain propylene glycol?", "acceptedAnswer": { "@type": "Answer", "text": "No. Not in any amount. We use only natural, plant-based extracts to carry flavor — no industrial solvents of any kind. Most flavored coffees use propylene glycol and do not disclose it on the label. We will not touch it." } }, { "@type": "Question", "name": "What creates the Cookie Butter flavor?", "acceptedAnswer": { "@type": "Answer", "text": "Natural plant-based extracts — no artificial compounds. The warm spice, caramelized biscuit, and brown sugar notes are derived from real, natural sources. We do not simulate flavor with synthetic chemistry; we derive it from the real thing." } }, { "@type": "Question", "name": "Are these the same beans as your regular Lifeboost coffee?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. The same high-altitude, single-origin Arabica beans — grown at 5,700+ feet, shade-grown, certified organic at origin. We do not switch to cheaper beans because the flavor would mask the difference. The foundation does not change." } }, { "@type": "Question", "name": "Is this coffee low-acid?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. The naturally low-acid character of our beans is preserved through the flavoring process. 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We consider it non-negotiable." } }, { "@type": "Question", "name": "Is this coffee gluten-free?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. Naturally gluten-free, processed in a facility with strict cleanliness standards to prevent cross-contamination." } } ] }